Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France-Reference-Cited by-同舟云学术

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Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

Published:2018-08-28 Issue:1 Volume:18 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Buscail Camille^ORCID,Margat Aurore,Petit Stéphanie,Gendreau Judith,Daval Paul,Lombrail Pierre,Hercberg Serge,Latino-Martel Paule,Maurice Aurélie,Julia Chantal

Funder

Ministère des Affaires Sociales et de la Santé

Sante publique France

Agence Régionale de Santé Ile-de-France

Conseil Régional, Île-de-France

Agence pour les fruits et légumes frais (APRIFEL)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-018-5908-5.pdf

Reference86 articles.

1. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006;136:2588–93.

2. Hercberg S. Le Programme National Nutrition Santé (PNNS) : un vrai programme de santé publique. Cah Nutr Diététique. 2011;46(Supplément):S5–10.

3. WHO | Promoting fruit and vegetable consumption around the world. WHO. http://www.who.int/dietphysicalactivity/fruit/en/ . Accessed 10 Apr 2017.

4. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349 jul29 3:g4490–g4490.

5. Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, et al. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies. Int J Cardiol. 2015;183:129–37.

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1. Actions et initiatives visant à encourager la consommation de fruits et légumes auprès des enfants;Pratiques en nutrition;2024-01

2. Community-based fruit and vegetable prescription programs: a scoping review;Journal of Nutritional Science;2023

3. Effect of Brief Produce Exposure and Unconstrained Grocery Gift Cards on Caregiver Influence on Diet of Elementary Age Children;JAMA Network Open;2022-05-27

4. Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants;Nutrients;2022-04-28

5. Consumo de frutas y verduras en mujeres Jefas de Hogar. Un estudio cualitativo;Revista chilena de nutrición;2022-04

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