Fish, food security and health in Pacific Island countries and territories: a systematic literature review-Reference-Cited by-同舟云学术

Fish, food security and health in Pacific Island countries and territories: a systematic literature review

Published:2016-03-24 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Charlton Karen E.,Russell Joanna,Gorman Emma,Hanich Quentin,Delisle Aurélie,Campbell Brooke,Bell Johann

Funder

University of Wollongong (AU)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-2953-9

Reference120 articles.

1. Barnett J. Dangerous climate change in the Pacific Islands: food production and food security. Reg Environ Chang. 2011;11 Suppl 1:229–37.

2. Secretariat of the Pacific Community Statistics for Development Division. Population and Demographic Indicators Update. 2013. 9 Feb 2015]; Available from: http://www.spc.int/sdd/ .

3. Secretariat of the Pacific Community, Pocket Statistical Summary 2013. Noumea, New Caledonia: SPC; 2013.

4. United Nations Conference on Trade and Development. United Nations list of least developed countries. 2013. [cited 2015 20 April]; Available from: http://unctad.org/en/Pages/ALDC/Least%20Developed%20Countries/UN-list-of-Least-Developed-Countries.aspx .

5. Popkin BM. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. Am J Clin Nutr. 2006;84(2):289–98.

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