Optimal dietary patterns designed from local foods to achieve maternal nutritional goals

Author:

Raymond Jofrey,Kassim Neema,Rose Jerman W.,Agaba Morris

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference41 articles.

1. Ministry of Health-New Zealand. Food and nutrition guidelines for healthy pregnant and breastfeeding women. A background paper 2006.

2. Picciano MF. Dietary supplement use in women : current status and future directions pregnancy and lactation : physiological adjustments, Nutritional Requirements and the Role of Dietary Supplements 1. 2003;1997–2002.

3. FAO/WHO. Vitamin and mineral requirements in human nutrition second edition. 2nd ed. World Health Organization, editor. Rome: WHO; 2004.

4. FAO/WHO/UNU. Human energy requirements. Rome; 2004.

5. FAO/WHO/UNU. Protein and amino acid requirements in human nutrition. World Health Organ Tech Rep Ser. 2007;935:1–265.

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