Food and beverage marketing in primary and secondary schools in Canada

Author:

Potvin Kent MoniqueORCID,Velazquez Cayley E.,Pauzé Elise,Cheng-Boivin Olivia,Berfeld Noami

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference51 articles.

1. Abarca-Gomez L, Abdeen ZA, Hamid ZA, Abu-Rmeileh NM, Acosta-Cazares B, Acuin C, et al. Worldwide trends in body-mass index, underweight, and obesity from 1975 to 2016: a pooled analysis of the 2416 population-based measurement studies in 128.9 children, adolescents and adults. Lancet. 2017; https://doi.org/10.1016/S0140-6736(17)32129-3 .

2. Janssen I. The public health burden of obesity in Canada. Can J Diabetes. 2013;37:2.

3. Roberts KC, Shields M, de Groh M, Aziz A, Gilbert J. Overweight and obesity in children and adolescents: results from the 2009 to 2011 Canadian health measures survey. Health Rep. 2012;23:3.

4. McGinnis JM, Gootman JA, Kraak VI. Food marketing to children and youth: threat or opportunity? Committee on food marketing and the diets of children and youth, Institute of Medicine of the National Academies. Washington, DC: the: National Academies Press; 2006.

5. Cairns G, Angus K. Hastings G. Caraher M. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite. 2013:62.

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