Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction

Author:

Torlesse Harriet,Cronin Aidan Anthony,Sebayang Susy Katikana,Nandy Robin

Funder

European Union (EU)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference36 articles.

1. International Food Policy Research Institute. Global nutrition report 2014: actions and accountability to accelerate the world’s progress on nutrition. Washington DC: International Food Policy Research Institute; 2014.

2. Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, de Onis M et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet. 2013; doi: 10.1016/S0140-6736(13)60937-x .

3. Horton S, Steckel RH. Malnutrition: Global economic losses attributable to malnutrition 1900–2000 and projections to 2050. In: Lomborg B, editor. How much have global problems cost the world? A scorecard from 1900 to 2050. Cambridge: Cambridge University Press; 2013.

4. UNICEF. Improving child nutrition: the achievable imperative for global progress. New York: UNICEF; 2013.

5. National Institute of Research and Development, Ministry of Health. Basic health research survey (Riset kesehatan dasar). Jakarta: National Institute of Research and Development, Ministry of Health; 2013.

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