Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake-Reference-Cited by-同舟云学术

Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake

Published:2019-07-12 Issue:1 Volume:19 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Okop Kufre Joseph,Ndayi Kululwa,Tsolekile Lungiswa,Sanders David,Puoane Thandi

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-019-7254-7.pdf

Reference45 articles.

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2. Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, et al. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health. 2015;3(3):e132–42. https://doi.org/10.1016/S2214-109X(14)70381-X .

3. Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, et al. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet. 2017;390. https://doi.org/10.1016/S0140-6736(17)32253-5 .

4. World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO). Fruit and Vegetables for Health. Report of a Joint FAO/WHO Workshop. Kobe, Japan1–3 September 2004. Geneva: WHO; 2005. https://apps.who.int/iris/bitstream/handle/10665/43143/9241592818_eng.pdf .

5. World Health Organization report. Joint FAO/WHO Workshop on Fruit and Vegetables for Health 2004 : Kobe J. fruit and vegetables for health. Geneva. p. 2004. https://apps.who.int/iris/bitstream/handle/10665/43143/9241592818_eng.pdf .

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