Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment-Reference-Cited by-同舟云学术

Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment

Published:2018-10-01 Issue:1 Volume:18 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Walmsley Rosemary,Jenkinson David,Saunders Ian,Howard Tony,Oyebode Oyinlola^ORCID

Funder

National Institute for Health Research

University of Warwick

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-018-6063-8.pdf

Reference37 articles.

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2. Public Health England in association with the Welsh Government, Food standards Scotland and the Food Standards Agency in Northern Ireland. The Eatwell guide. 2017. https://www.gov.uk/government/publications/the-eatwell-guide . Accessed 27 Sept 2018.

3. Programme National Nutrition Santé. Fruits et légumes: au moins 5 par jour. Programme National Nutrition Santé. http://www.mangerbouger.fr/bien-manger/que-veut-dire-bien-manger-127/les-9-reperes/fruits-et-legumes-au-moins-5-par-jour.html . Accessed 28 Sep 2017.

4. Centers for Disease Control and Prevention. Healthy Eating for a Healthy Weight. Centers for Disease Control and Prevention. https://www.cdc.gov/healthyweight/healthy_eating/index.html . Accessed 28 Sep 2017.

5. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349:g4490.

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