Exposure to cooking oil fumes and chronic bronchitis in nonsmoking women aged 40 years and over: a health-care based study

Author:

Chen Huang-Chi,Wu Chia-Fang,Chong Inn-Wen,Wu Ming-Tsang

Funder

Kaohsiung Medical University

Ministry of Science and Technology, Taiwan

National Health Research Institutes

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference39 articles.

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2. Cheng SL, Chan MC, Wang CC, Lin CH, Wang HC, Hsu JY, Hang LW, Chang CJ, Perng DW, Yu CJ. COPD in Taiwan: a National Epidemiology Survey. Int J Chron Obstruct Pulmon Dis. 2015;10:2459–67.

3. Department of Statistics, Ministry of Health and Welfare, Taiwan, 2011 National Health Insurance Annual Statistical (Chinese version). https://www.mohw.gov.tw/np-131-2.html/ . Accessed 19 Dec 2017.

4. Assad NA, Balmes J, Mehta S, Cheema U, Sood A. Chronic obstructive pulmonary disease secondary to household air pollution. Semin Respir Crit Care Med. 2015;36:408–21.

5. Ko YC, Cheng LS, Lee CH, Huang JJ, Huang MS, Kao EL, Wang HZ, Lin HJ. Chinese food cooking and lung cancer in women nonsmokers. Am J Epidemiol. 2000;151:140–7.

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