Traditional grain alcohol (bai jiu, 白酒) production and use in rural central China: implications for public health

Author:

Qian Ling,Newman Ian M.,Xiong Wen,Feng Yanyu

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference28 articles.

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2. World Health Organization. Global strategy to reduce the harmful use of alcohol. Geneva: WHO Press; 2010. http://www.who.int/substance_abuse/alcstratenglishfinal.pdf?ua=1 . Accessed December 15, 2015.

3. World Health Organization. Global status report on alcohol and health. Geneva: WHO Press; 2011. http://www.who.int/substance_abuse/publications/global_alcohol_report/msbgsruprofiles.pdf . Accessed on December 15, 2015.

4. Rehm J, Kailasapillai S, Larsen E, Rehm XM, Samokhvalov VA, Shield DK, et al. A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol. Addiction. 2014;109:880–93. doi: 10.111/add.12498 .

5. World Health Organization. Global status report on noncommunicable diseases 2014. Geneva: WHO Press; 2014. http://apps.who.int/iris/bitstream/10665/148114/1/9789241564854_eng.pdf?ua=1 . Accessed December 15, 2015.

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