Author:
Azzeh Firas S.,Alshammari Eyad M.,Alazzeh Awfa Y.,Jazar Abdelelah S.,Dabbour Ibrahim R.,El-Taani Hani A.,Obeidat Ahmed A.,Kattan Fayrooz A.,Tashtoush Sufyan H.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference63 articles.
1. World Health Organization. 2016. Cancer: Fact sheet N° 297 Updated February 2015. WHO. http://www.who.int/mediacentre/factsheets/fs297/en/ . Accessed 28 Apr 2016.
2. Al-Ahwal MS, Shafik YH, Al-Ahwal HM, et al. First national survival data for colorectal cancer among Saudis between 1994 and 2004: what’s next? BMC Public Health. 2013;13:73.
3. Alsanea N, Abduljabbar AS, Alhomoud S, Ashari LH, Hibbert D, Bazarbashi S. Colorectal cancer in Saudi Arabia: incidence, survival, demographics and implications for national policies. Ann Saudi Med. 2015;35:196–202.
4. Tayyem RF, Bawadi HA, Shehadah I, et al. Dietary patterns and colorectal cancer. Clin Nutr. 2017. In Press.
5. Tayyem RF, Bawadi HA, Shehadah IN, et al. Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians. Nutrients. 2015;7:1769–86.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献