Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study-Reference-Cited by-同舟云学术

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Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study

Published:2019-06-18 Issue:1 Volume:19 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Costa B. V. L.,Menezes M. C.,Oliveira C. D. L.,Mingoti S. A.,Jaime P. C.,Caiaffa W. T.,Lopes A. C. S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-019-6975-y.pdf

Reference31 articles.

1. Diez Roux AV. Neighborhoods and health: where are we and were do we go from here? Rev Epidemiol Med Soc Sante Publique. 2007;55:13–21.

2. Diez Roux AV, Mair C. Neighborhoods and health. Ann N Y Acad Sci. 2010;1186:125–45.

3. Moore LV, Diez Roux AV. Associations of neighborhood characteristics with the location and type of food stores. Am J Public Health Res. 2006;96:325–31.

4. Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL. Neighborhood characteristics and availability of healthy foods in Baltimore. Am J Prev Med. 2008;35:561–7.

5. Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, et al. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010;4:49–60.

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