1. Stevenson A. Oxford English Dictionary. Oxford: Oxford University Press; 2013.
2. Long D. The role of state sponsored and cooperatively organized support services in meat production, processing, and marketing in developing countries. In: Mack S, editor. Strategies for sustainable animal agriculture in developing countries Proceedings of the FAO Expert Consultation. Rome: Food and Agiculture Organisation of United Nations; 1990.
3. Broadway MJ. The British Slaughtering Industry: A Dying Business? Geography. 2002;87(3):268–80.
4. Broadway MJ, Ward T. Recent changes in the structure and location of the US meatpacking industry. Geography. 1990;75(1):76–9.
5. Fitzgerald AJ. A Social History of the Slaughterhouse: From Inception to Contemporary Implications. Research in Human Ecology. 2010;17(1):58–69.