Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study-Reference-Cited by-同舟云学术

Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

Published:2016-08-30 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Fernandez Melissa Anne,Desroches Sophie,Turcotte Mylène,Marquis Marie,Dufour Joëlle,Provencher Véronique^ORCID

Funder

Canadian Institutes of Health Research

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-3523-x

Reference34 articles.

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3. Vandenbroek P, Goossens J, Clemens M. Tackling obesities: future choices - buliding the obesity systems map. UK: Government Office for Science; 2007. https://www.gov.uk/government/publications/reducing-obesity-obesity-system-map . Accessed 27 July 2015.

4. Pray L, Pillsbury L, Forum F, Institute of Medicine. Building public-private partnerships in food and nutrition: workshop summary. Washington, DC: The National Academic Press; 2012.

5. Public Health Agency of Canada. Multi-sectoral partnerships to promote healthy living and prevent chronic disease. 2015. http://www.phac-aspc.gc.ca/fo-fc/mspphl-pppmvs-eng.php . Accessed 27 July 2015.

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