Perceived effective and feasible strategies to promote healthy eating in young children: focus groups with parents, family child care providers and daycare assistants-Reference-Cited by-同舟云学术

Perceived effective and feasible strategies to promote healthy eating in young children: focus groups with parents, family child care providers and daycare assistants

Published:2016-10-04 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Vandeweghe Laura,Moens Ellen,Braet Caroline,Van Lippevelde Wendy,Vervoort Leentje,Verbeken Sandra

Funder

IWT

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-3710-9.pdf

Reference67 articles.

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2. Ahrens W, et al. Prevalence of overweight and obesity in European children below the age of 10. Int J Obes (Lond). 2014;38:99–107.

3. Whitaker RC, et al. Predicting obesity in young adulthood from childhood and parental obesity. N Engl J Med. 1997;337(13):869–73.

4. Boulton TJC, Magarey AM, Cockington RA. Tracking of serum-lipids and dietary energy, fat and calcium intake from 1 to 15 years. Acta Paediatr. 1995;84(9):1050–5.

5. Conners CK. Feeding the brain: How foods affect children. New York: Plenum; 1989.

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