Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Author:

Byker Shanks Carmen,Ahmed SelenaORCID,Dupuis Virgil,Houghtaling Bailey,Running Crane Mary Ann,Tryon Mike,Pierre Mike

Abstract

Abstract Background Indigenous food systems have been displaced with the emergence of colonization, industrialization, and cultural, economic, political, and environmental changes. This disruption can be seen in marked health and food environment disparities that contribute to high obesity and diabetes mellitus prevalence among Native American peoples. Methods A Community-Based Participatory Research (CBPR) approach was used to document food environment experiences among residents of the Flathead Reservation in rural Montana. Participants were identified using purposive sampling techniques to participate in a survey and a semi-structured interview. Descriptive statistics helped to describe participant demographics, food access variables, and household food security status. Food environment perceptions were analyzed using the constant comparison method among trained researchers. Results Participants completed surveys (n = 79) and interviews (n = 76). A large number participated in federal nutrition assistance programs. Many self-reported experiencing diet-related chronic diseases. Major themes included the community food environment, dietary norms, and food-health connections. Subthemes were represented by perceptions of food environment transitions and the important role of food in familial life. Further, opportunities and challenges were identified for improving community food environments. Conclusions Perceptions of the food environment were linked to strategies that could be targeted to improve dietary quality along a social-ecological model continuum. There is need for skill-based education that directly addresses the time and monetary constraints that were commonly experienced by residents. Coinciding food environment interventions to promote dietary quality that engage community members, store management, and government policy stakeholders are also needed to reestablish healthy Native American food systems and environments within this community.

Funder

National Institute of General Medical Sciences of the National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference54 articles.

1. Kuhnlein, H. V., Erasmus, B., Spigelski, D., & Burlingame, B. (2013). Indigenous peoples' food systems and well-being: interventions and policies for healthy communities. Food and agriculture Organization of the United Nations (FAO).

2. Compher C. The nutrition transition in American Indians. J Transcult Nurs. 2006;17:217–23.

3. Basiotis PP, Lino M, Anand R. The diet quality of American Indians: evidence from the continuing survey of food intakes by individuals. Fam Econ Nutr Rev. 1999;12(2).

4. Huet C, Rosol R, Egeland GM. The prevalence of food insecurity is high and the diet quality poor in Inuit communities. J Nutr. 2012;142:541–7 PubMed: 22323760.

5. Bauer KW, Widome R, Himes JH, et al. High food insecurity and its correlates among families living on a rural American Indian reservation. Am J Public Health. 2012;102:1346–52 PubMed: 22594740.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3