Alcohol policy compliance among retailers in Bhutan: a multisite community intervention study

Author:

Gyeltshen Tshewang,Penjor Tshering,Dorji Lham,Tshering Lobzang,Dorji Kinley,Subedi Bhim Nath,Tshering Dorji,Xu Yvonne Yiru,Dorji Gampo,Gueye Ghislain Nono

Abstract

Abstract Background Alcohol use is a major public health problem in Bhutan. Compliance with regulations at the point of sale is an important strategy in alcohol control. Retail outlets were briefed on sale regulations and provided notification of rules, which they were directed to display on the premises. The extent to which licensed alcohol outlets responded to possible alcohol purchases was assessed through the use of young proxy-purchasers, adults feigning alcohol intoxication and sober adults. A total of 854 visits (pre versus post visits) were made across four district towns. Two towns (Damphu town in Tsirang district and Pema Gatshel town in Pema Gatshel district) received pre- and post-intervention purchase surveys, while the other two neighbouring towns (Khuruthang town in Punakha and Bajo town in Wangdue) were administered only baseline surveys. Method We used a pre- and post-test community intervention design covering all alcohol retailers both on premise (bar, hotel, restaurant, karaoke bars) and off premise (grocery shops). Compliance with alcohol regulations at the point of sale was assessed through the use of young proxy-purchasers, adults feigning alcohol intoxication and sober adults. Results Retailers rarely checked the age and/or identification (ID) of the proxy-purchasers before the intervention. There was a 22.7% (8.6, 37) percent increase in compliance with laws after the intervention. While some strategies are suggested, the strongest and most effective measure to prevent under-age drinking and service to intoxicated individuals is more rigorous enforcement of existing liquor laws. Conclusion Alcohol control requires ongoing government enforcements, supplemented by public awareness and knowledge.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference17 articles.

1. Ministry of Health, Royal Government of Bhutan. People-centred Package of Essential Noncommunicable (PEN) disease health services in Bhutan. Thimphu: Ministry of Health; 2019.

2. Ministry of Health, Royal Government of Bhutan. Noncommunicable Disease Risk Factors: Bhutan STEPS Survey Report, 2019. Thimphu: Ministry of Health; Royal Government of Bhutan; 2019.

3. Ministry of Health, Royal Government of Bhutan. Report on Bhutan Global School-Based Student Health Survey. Thimphu: Ministry of Health, Royal Government of Bhutan; 2016.

4. World Health Organization, SEARO. Alcohol Policy in the WHO South-East Asia Region: A Report. New Delhi: WHO, SEARO; 2017.

5. Ministry of Health, Royal Government of Bhutan. Annual Health Bulletin-2020 Bhutan. Thimphu: Ministry of Health, Royal Government of Bhutan; 2020.

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