Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference37 articles.
1. Vio F, Albala C, Kain J. Nutrition transition in Chile revisited: mid-term evaluation of obesity goals for the period 2000–2010. Public Health Nutr. 2008;11(4):405–12.
2. Kain BJ, Vio DF, Leyton DB, Cerda RR, Olivares CS, Uauy DR, et al. Estrategia de promoción de la salud en escolares de educación básica municipalizada de la comuna de Casablanca, chile. Rev Chil Nutr. 2005;32(2):126–32. Available from: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182005000200007&lng=es&nrm=iso&tlng=es .
3. Hawkes C, Smith TG, Jewell J, Wardle J, Hammond RA, Friel S, et al. Smart food policies for obesity prevention. Lancet. 2015;385(9985):2410–21. Available from: http://www.thelancet.com/article/S0140673614617451/fulltext .
4. Junaeb. Informe Mapa Nutricional 2013 Departamento de Planificación y Estudios. 2013;1–76. Available from: http://www.junaeb.cl/wp-content/uploads/2013/03/Informe-Mapa-Nutricional-2013.pdf . Accessed 27 Jan 2016.
5. WHO. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser. 2003;916:i – viii – 1–149 – backcover. Available from: http://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=12768890&retmode=ref&cmd=prlinks\npapers3://publication/uuid/734F6B31-260B-4545-A8E4-57F7D35DDEB8
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献