Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition-Reference-Cited by-同舟云学术

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Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition

Published:2018-07-11 Issue:1 Volume:18 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Bi Yanliang,Zeng Shuqin,Zhang Rong,Diao Qiyu,Tu Yan

Funder

Beijing Dairy Industry Innovation Consortium of Agriculture Research System

Key Laboratory of Feed Biotechnology of the Ministry of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s12866-018-1213-9.pdf

Reference69 articles.

1. Hobson P, Stewart C. The rumen microbial ecosystem. London: Blackie Academic and Professional; 1997.

2. Krause DO, Denman SE, Mackie RI, Morrison M, Rae AL, Attwood GT, McSweeney CS. Opportunities to improve fiber degradation in the rumen: microbiology, ecology, and genomics. FEMS Microbiol Rev. 2003;27(5):663–93.

3. Zilber-Rosenberg I, Rosenberg E. Role of microorganisms in the evolution of animals and plants: the hologenome theory of evolution. FEMS Microbiol Rev. 2008;32(5):723–35.

4. Yanez-Ruiz DR, Abecia L, Newbold CJ. Manipulating rumen microbiome and fermentation through interventions during early life: a review. Front Microbiol. 2015;6:1133.

5. Vlkova E, Trojanova I, Rada V. Distribution of bifidobacteria in the gastrointestinal tract of calves. Folia Microbiol. 2006;51(4):325–8.

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