Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology (medical),Microbiology
Link
http://link.springer.com/content/pdf/10.1186/s12866-018-1337-y.pdf
Reference35 articles.
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3. Tacconelli E, De Angelis G, Cataldo MA, Pozzi E, Cauda R. Does antibiotic exposure increase the risk of methicillin-resistant Staphylococcus aureus (MRSA) isolation? A systematic review and meta-analysis. J Antimicrob Chemother. 2008;61:26–38.
4. Ogata K, et al. Commercially distributed meat as a potential vehicle for community-acquired methicillin-resistant Staphylococcus aureus. Appl Environ Microbiol. 2012;78:2797–802.
5. Shaikh S, Fatima J, Shakil S, Rizwi SMD, Kamal MA. Antibiotic resistance and extended spectrum beta-lactamase: types, epidemiology and treatment. Saudi J Biol Sci. 2015;22:90–101.
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