Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers-Reference-Cited by-同舟云学术

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Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers

Published:2017-04-21 Issue:1 Volume:17 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Li Yan,Meng Qingxiang,Zhou Bo,Zhou Zhenming

Funder

National Natural Science Foundation of China

China Agricultural Research System

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s12866-017-1011-9.pdf

Reference50 articles.

1. Famuyiwa O, Ough CS. Grape pomace: possibilities as animal feed. Am J Enol Viticult. 1982;33(1):44–6.

2. Spanghero M, Salem A, Robinson PH. Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces. Anim Feed Sci Tech. 2009;152(3):243–55.

3. Alipour D, Rouzbehan Y. Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield. Anim Feed Sci Tech. 2007;137(1–2):138–49.

4. Pirmohammadi R, Rouzbehan Y, Rezayazdi K, Zahedifar M. Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage. Small Ruminant Res. 2006;66(1):150–5.

5. Alibes X, Munoz F, Rodriguez J. Feeding value of apple pomace silage for sheep. Anim Feed Sci Tech. 1984;11(3):189–97.

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