Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability-Reference-Cited by-同舟云学术

Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

Published:2015-05-07 Issue:1 Volume:15 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Wang Liang,Regina Ahmed,Butardo Vito M,Kosar-Hashemi Behjat,Larroque Oscar,Kahler Charlene M,Wise Michael J

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/article/10.1186/s12866-015-0421-9/fulltext.html

Reference59 articles.

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2. Preiss J. Glycogen Biosynthesis. In: Schaechter M, editor. Encyclopedia of Microbiology. 3rd ed. Oxford: Elsevier; 2009. p. 145–58.

3. Wang L, Wise MJ. Glycogen with short average chain length enhances bacterial durability. Naturwissenschaften. 2011;98(9):719–29.

4. Cho KM, Lim WJ, Math RK, Islam SMA, Hong SJ, Kim H, et al. Comparative analysis of the glg operons of Pectobacterium chrysanthemi PY35 and other prokaryotes. J Mol Evol. 2008;67(1):1–12.

5. Bourassa L, Camilli A. Glycogen contributes to the environmental persistence and transmission of Vibrio cholerae. Mol Microbiol. 2009;72(1):124–38.

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