Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR
Author:
Funder
Alberta Innovates BioSolutions and Alberta Meat and Livestock Agency
Publisher
Springer Science and Business Media LLC
Subject
Microbiology (medical),Microbiology
Link
http://link.springer.com/content/pdf/10.1186/s12866-019-1541-4.pdf
Reference27 articles.
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2. Karmali MA. Emerging public health challenges of Shiga toxin-producing Escherichia coli related to changes in the pathogen, the population, and the environment. Clin Infect Dis. 2017;64(3):371–6.
3. Hunt D, Figley C, Manage DP, Lauzon J, Figley R, Pilarski LM, McMullen LM, Pilarski PM. Monitoring food pathogens: novel instrumentation for cassette PCR testing. PLoS One. 2018;13(5):e0197100.
4. Gill A, Gill CO. Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspective. Can J Vet Res. 2010;74(3):161–9.
5. Bettelheim KA. The non-O157 Shiga-toxigenic (Verocytotoxigenic) Escherichia coli; under-rated pathogens. Crit Rev Microbiol. 2007;33(1):67–87.
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