The Occurrence of Salmonella in Airline Meals-Reference-Cited by-同舟云学术

The Occurrence of Salmonella in Airline Meals

Published:1993-12 Issue:4 Volume:34 Page:391-396
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Hatakka M.,Asplund K.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1186/BF03548183.pdf

Reference14 articles.

1. Anonymous: Salmonella bacteria. Detection in foods. Nordic Committee on Food Analysis. Nr 71, 1991.

2. Asplund K, Nurmi E: The growth of Salmonella in tomatoes. Int. J. Food Microbiol. 1991, 13, (177–182).

3. Bryan LB: Current trends in foodborne salmonello–sis in the United States and Canada. J. Food Protect. 1981, 44, (394–401).

4. Hatakka M: Salmonella outbreak among railway and airline passengers. Acta vet. scand. 1992, 33, (253–260).

5. Hatakka M, Korkeala H: The occurrence of Salmonella in airline meals. Food Micro 90. Abstracts. The 14th International Symposium of The International Committee on Food Microbiology and Hygiene, Bölkesjö, Norway, 1990, p. 60.

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