Cryopreservation of Sheep Red Blood Cells-Reference-Cited by-同舟云学术

Cryopreservation of Sheep Red Blood Cells

Published:1979-12 Issue:4 Volume:20 Page:531-536
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Myhrvold Veslemøy

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1186/BF03546580.pdf

Reference4 articles.

1. Ashwood-Smith, M. J. & C. Warby: Studies on the molecular weight and cryoprotective properties of polyvinylpyrrolidone and dextran with bacteria and erythrocytes. Cryobiology 1971, 8, 453–464.

2. Myhrvold, V.: Cryopreservation of sheep red blood cells. 1. Experiments with polyvinylpyrrolidone and other protective agents. Acta vet. scand. 1979a, 20, 525–530.

3. Myhrvold, V.: Cryopreservation of sheep red blood cells. 3. Complement titrations with frozen sensitized cells. Acta vet. scand. 1979b, 20, 537–545.

4. Robson, D. C.: Rapid freezing and thawing techniques using extracellular agents. In Modern Problems of Blood Preservation. Ed. by Spielmann & Seidl. Gustav Fischer Verlag, Jena 1970, p. 204–208.

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