Author:
Alipour Vali,Nasseri Simin,Nabizadeh Nodehi Ramin,Mahvi Amir Hossein,Rashidi Alimorad
Abstract
Abstract
Background
In this Research, oyster shell supported zero valent iron nanoparticles were prepared and applied for the removal of natural organic matters (NOMs) from aqueous solutions under different experimental conditions.
Methods
The nanoadsorbents prepared by wet impregnation method, then characterized using Scanning Electron Microscopy, Energy Dispersive Spectroscopy, X-Ray Fluorescence and BET analysis. Adsorption test was done in a batch reactor and the effects of different parameters such as initial adsorbate concentration, adsorbent dose, adsorption kinetic, pH, and temperature on removal of NOMs (humic acid as the indicator) were studied.
Results
Results showed that particle size of nanoadsorbent was in the range of 60-83 nm, and surface area and micropore volume as 16.85 m2/g and 0.021 m3/g, respectively; the main elements of adsorbent were Ca, O, Fe and Na and lime, as high as about 94.25% was the main structural component of the total weight. Produced nanoadsorbent was not soluble in water. It was also shown that by increasing the nanoadsorbent dose from 0.5 to 5 g/100 ml, the removal of humic acid increased from 62.3% to 97.4%. An inverse relationship was found between initial concentration and adsorption capacity, so that a decreasing rate of 33% for humic acid removal was observed by increasing pH from 5 to 10. Temperature increase from 25°C to 40°C, resulted in an increase in humic acid removal from 76.8% to 91.4% and its adsorption on the adsorbent could be better described by Freundlich isotherm (n = 0.016, Kf = 0.013 and R2 = 0.74). The most fitted adsorption kinetic model was pseudo-second order model.
Conclusions
The chemical structure of nanoadsorbent was proper and free from harmful substances. Despite the relative good condition of the effective surface, due to the large size of the shell, the overall micropore volume was low. Hence the qualitative characteristics the adsorbent caused the absorption capacity of humic acid to be low (0.96 mg/g).
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal,Water Science and Technology,Applied Microbiology and Biotechnology,Environmental Engineering
Cited by
18 articles.
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