Iron deficiency anemia is not a rare problem among women of reproductive ages in Ethiopia: a community based cross sectional study

Author:

Haidar Jemal A,Pobocik Rebecca S

Publisher

Springer Science and Business Media LLC

Subject

Hematology,Molecular Biology

Reference36 articles.

1. DeMaeyer E, Adiels-Tegman M: The prevalence of anemia in the world. World Health Stat Q. 1985, 38: 302-316.

2. Worldwide prevalence of anemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005. [ http://whqlibdoc.who.int/publications/2008/9789241596657_eng.pdf ]

3. Fairbanks VF: Iron in medicine and nutrition. Modern Nutrition in Health and Disease. Edited by: Shils ME, Olson JA, Shike M. 1994, Philadelphia: Lea and Febiger, 43: 185-213. 9

4. Yip R, Dallman PR: Iron. Present Knowledge of Nutrition. Edited by: Ziegler EE, Filer LJ. 1996, Washington: International Life Sciences Institute Press, 277-292. 7

5. UNICEF/South Asia: Malnutrition in South Asia: A Regional Profile. 1997, Kathmandu: Rosa Publication

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