Effect of an intensive nutrition intervention of a high protein and low glycemic-index diet on weight of kidney transplant recipients: study protocol for a randomized clinical trial-Reference-Cited by-同舟云学术

Effect of an intensive nutrition intervention of a high protein and low glycemic-index diet on weight of kidney transplant recipients: study protocol for a randomized clinical trial

Published:2017-09-06 Issue:1 Volume:18 Page:
ISSN:1745-6215
Container-title:Trials
language:en
Short-container-title:Trials

Author:

Pedrollo Elis Forcellini,Nicoletto Bruna Bellincanta,Carpes Larissa Salomoni,de Freitas Júlia de Melo Cardoso,Buboltz Julia Roberta,Forte Cristina Carra,Bauer Andrea Carla,Manfro Roberto Ceratti,Souza Gabriela Corrêa,Leitão Cristiane Bauermann

Funder

Research and Events Fund from Hospital de Clínicas de Porto Alegre (FIPE) for the financial support

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s13063-017-2158-2.pdf

Reference46 articles.

1. Orazio L, Chapman J, Isbel NM, Campbell KL. Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. J Ren Care. 2014;40:99–106.

2. Jaggers HJ, Allman MA, Chan M. Changes in clinical profile and dietary considerations after renal transplantation. J Ren Nutr. 1996;6:12–20.

3. Teplan V, Poledne R, Schück O, Ritz E, Vítko S. Hyperlipidemia and obesity after renal transplantation. Ann Transplant. 2001;6:21–3.