Abstract
Abstract
Microorganisms that adapt to moderate and high salt environments use a variety of solutes, organic and inorganic, to counter external osmotic pressure. The organic solutes can be zwitterionic, noncharged, or anionic (along with an inorganic cation such as K+). The range of solutes, their diverse biosynthetic pathways, and physical properties of the solutes that effect molecular stability are reviewed.
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Microbiology
Cited by
538 articles.
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