Abstract
Abstract
This is the third in a series of six articles to discuss the major classes of dietary supplements (vitamins; minerals; amino acids; herbs or botanicals; metabolites, constituents/extracts, or combinations). The major focus is on efficacy of such dietary supplements to enhance exercise or sport performance.
Subject
Nutrition and Dietetics,Food Science
Reference42 articles.
1. American Dietetic Association, Dietitians of Canada: American College of Sports Medicine. Nutrition and athletic performance. Journal of the American Dietetic Association. 2000, 100: 1543–46. 10.1016/S0002-8223(00)00428-4.
2. National Academy of Sciences: Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids. 2002, Washington, DC: National Academies Press
3. Lambert C: Macronutrient considerations for the sport of bodybuilding. Sports Medicine. 2004, 34: 317–27. 10.2165/00007256-200434050-00004.
4. Tipton K: Ingestion of casein and whey proteins result in muscle anabolism after Resistance exercise. Medicine & Science in Sports & Exercise. 2004, 36: 2073–81. 10.1249/01.MSS.0000147582.99810.C5.
5. Phillips S: Protein requirements and supplementation in strength sports. Nutrition. 2004, 20: 689–95. 10.1016/j.nut.2004.04.009.
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献