Author:
Remus Aline,Hauschild Luciano,Corrent Etienne,Létourneau-Montminy Marie-Pierre,Pomar Candido
Funder
Swine Innovation Porc
Fundação de Amparo à Pesquisa do Estado de São Paulo
Aliments Breton Inc.
Ajinomoto Eurolysine S.A.S.
São Paulo Research Foundation
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Reference58 articles.
1. National Research Council. Nutrient requirements of swine, 11th rev. ed. Washington, DC, USA: The National Academies Press; 2012.
2. Hauschild L, Lovatto PA, Pomar J, Pomar C. Development of sustainable precision farming systems for swine: estimating real-time individual amino acid requirements in growing-finishing pigs. J Anim Sci. 2012;90(7):2255–63.
3. Pomar C, Pomar J, Rivest J, Cloutier L, Letourneau-Montminy M-P, Andretta I, Hauschild L. Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs? In: Sakomura NK, Gous RM, Kyriazakis I, Hauschild L, editors. Nutritional modelling for pigs and poultry. Wallingford, UK: CABI Publishing; 2015. p. 157–174.
4. Pomar C, Andretta I, Hauschild L. Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems. In: Wiseman J, editor. Achieving sustainable production of pig meat. Vol. 2: Animal breeding and nutrition. Sawston, Cambridge, UK: Burleigh Dodds Science Publishing; 2017. p. 287–298.
5. Pomar C, Pomar J. Sustainable precision livestock farming: a vision for the future of the Canadian swine industry. Adv Pork Prod. 2012;23:207–13.
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