Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value-Reference-Cited by-同舟云学术

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Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

Published:2015-04-08 Issue:1 Volume:6 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Shi Changyou,He Jun,Yu Jie,Yu Bing,Huang Zhiqing,Mao Xiangbing,Zheng Ping,Chen Daiwen

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-015-0015-2.pdf

Reference28 articles.

1. Lomascolo A, Uzan-Boukhris E, Sigoillot JC, Fine F. Rapeseed and sunflower meal: a review on biotechnology status and challenges. Appl Microbiol Biotechnol. 2012;95:1105–14.

2. Khajali F, Slominski BA. Factors that affect the nutritive value of canola meal for poultry. Poult Sci. 2012;91:2564–75.

3. Tripathi MK, Mishra AS. Glucosinolates in animal nutrition: A review. Anim Feed Sci Tech. 2007;132:1–27.

4. Wang R, Shaarani SM, Godoy LC, Melikoglu M, Vergara CS, Koutinas A, et al. Bioconversion of rapeseed meal for the production of a generic microbial feedstock. Enzyme Microb Technol. 2010;47:77–83.

5. Uckun KE, Salakkam A, Trzcinski AP, Bakir U, Webb C. Enhancing the value of nitrogen from rapeseed meal for microbial oil production. Enzyme Microb Technol. 2012;50:337–42.

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