Author:
Knecht Damian,Jankowska-Mąkosa Anna,Duziński Kamil
Funder
Wroclaw University of Environmenal and Life Sciences
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Reference28 articles.
1. Safranski TJ. Genetic selection of boars. Theriogenology. 2008;70:1310–6.
2. de Jong E, Appeltant R, Cools A, Beek J, Boyen F, Chiers K, et al. Slaughterhouse examination of culled sows in commercial pig herds. Livest Sci. 2014;167:362–9.
3. Acosta MJ, Rueda M. A note on causes of boar removal in Cuban pig farms. Livest Res Rural Dev. 2009;21(52):1–5.
4. Segura-Correa JC, Alzina-López A, Santos Ricalde R. Stayability in the herd and culling causes of boars in four pig farms of Yucatan, Mexico. Trop Subtrop Agroecosystems. 2010;12:411–6.
5. Robinson JAB, Buhr MM. Impact of genetic selection on management of boar replacement. Theriogenology. 2005;63:668–78.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献