Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide-Reference-Cited by-同舟云学术

Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide

Published:2018-08-13 Issue:1 Volume:9 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Nie Wei,Wang Bo,Gao Jing,Guo Yuming,Wang Zhong

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-018-0271-z.pdf

Reference53 articles.

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3. Zhang HJ, Tian YD, Guo YM, Yuan JM. Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks. Br Poult Sci. 2008;49(2):213–21.

4. Klasing KC, Barnes DM. Decreased amino acid requirements of growing chicks due to immunologic stress. J Nutr. 1988;118(9):1158–64.

5. Cook ME. A review of science leading to host-targeted antibody strategies for preventing growth depression due to microbial colonization. J Anim Sci. 2011;89(7):1981–90.

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