Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens

Author:

Yin Dafei,Selle Peter H.,Moss Amy F.,Wang Youli,Dong Xiaoyu,Xiao Zhibin,Guo Yuming,Yuan Jianmin

Funder

National Natural Science Foundation of China

System for Poultry Production Technology, Beijing Innovation Research Team of Modern Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference37 articles.

1. Wu GY. Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition. J Anim Sci Biotechnol. 2014;5:34.

2. Yin YL, Tan B. Manipulation of dietary nitrogen, amino acids and phosphorus to reduce environmental impact of swine production and enhance animal health. J Food Agric Environ. 2010;8(3–4):447–62.

3. Weurding RE, Veldman A, Veen WAG, van der Aar PJ, Verstegen MWA. Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs. J Nutr. 2001;131(9):2329–35.

4. Van Der Schoor SR, Reeds PJ, Stoll B, Henry JF, Rosenberger JR, Burrin DG, et al. The high metabolic cost of a functional gut. Gastroenterology. 2002;123(6):1931–40.

5. Xiong X, Yang HS, Tan B, Yang CB, Wu MM, Liu G, et al. Differential expression of proteins involved in energy production along the crypt-villus axis in early-weaning pig small intestine. Am J Physiol-Gastr L. 2015;309(4):G229–37.

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