In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens-Reference-Cited by-同舟云学术

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In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Published:2015-12 Issue:1 Volume:6 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Du Encun,Gan Liping,Li Zhui,Wang Weiwei,Liu Dan,Guo Yuming

Funder

Novus International Company

the earmarked fund for China Agricultural Research Systems

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-015-0055-7

Reference50 articles.

1. Van Immerseel F, Buck JD, Pasmans F, Huyghebaert G, Haesebrouck F, Ducatelle R. Clostridium perfringens in poultry: an emerging threat for animal and public health. Avian Pathol. 2004;33:537–49.

2. Van Immerseel F, Rood JI, Moore RJ, Titball RW. Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens. Trends Microbiol. 2009;17:32–6.

3. Keyburn AL, Boyce JD, Vaz P, Bannam TL, Ford ME, Parker D, et al. NetB, a new toxin that is associated with avian necrotic enteritis caused by Clostridium perfringens. PLoS Pathog. 2008;4:e26.

4. Van der Sluis W. Clostridial enteritis is an often underestimated problem. World Poultry Sci J. 2000;16:42–3.

5. Dahiya JP, Wilkie DC, Van Kessel AG, Drew MD. Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era. Anim Feed Sci Tech. 2006;129:60–88.

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