Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-020-00480-z.pdf
Reference44 articles.
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3. Wang Y, Wang Y, Xu H, Mei X, Gong L, Wang B, et al. Direct-fed glucose oxidase and its combination with B. amyloliquefaciens SC06 on growth performance, meat quality, intestinal barrier, antioxidative status, and immunity of yellow-feathered broilers. Poult Sci. 2018;97:3540–9.
4. Wu S, Li T, Niu H, Zhu Y, Liu Y, Duan Y, et al. Effects of glucose oxidase on growth performance, gut function, and cecal microbiota of broiler chickens. Poult Sci. 2019;98:828–41.
5. Yadav S, Jha R. Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. J Anim Sci Biotechnol. 2019;10:2.
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