Composition, function, and timing: exploring the early-life gut microbiota in piglets for probiotic interventions

Author:

Quan Jianping,Xu Cineng,Ruan Donglin,Ye Yong,Qiu Yibin,Wu Jie,Zhou Shenping,Luan Menghao,Zhao Xiang,Chen Yue,Lin Danyang,Sun Ying,Yang Jifei,Zheng Enqin,Cai Gengyuan,Wu Zhenfang,Yang JieORCID

Abstract

Abstract Background The establishment of a robust gut microbiota in piglets during their early developmental stage holds the potential for long-term advantageous effects. However, the optimal timeframe for introducing probiotics to achieve this outcome remains uncertain. Results In the context of this investigation, we conducted a longitudinal assessment of the fecal microbiota of 63 piglets at three distinct pre-weaning time points. Simultaneously, we gathered vaginal and fecal samples from 23 sows. Employing 16S rRNA gene and metagenomic sequencing methodologies, we conducted a comprehensive analysis of the fluctuation patterns in microbial composition, functional capacity, interaction networks, and colonization resistance within the gut microbiota of piglets. As the piglets progressed in age, discernible modifications in intestinal microbial diversity, composition, and function were observed. A source-tracking analysis unveiled the pivotal role of fecal and vaginal microbiota derived from sows in populating the gut microbiota of neonatal piglets. By D21, the microbial interaction network displayed a more concise and efficient configuration, accompanied by enhanced colonization resistance relative to the other two time points. Moreover, we identified three strains of Ruminococcus sp. at D10 as potential candidates for improving piglets' weight gain during the weaning phase. Conclusions The findings of this study propose that D10 represents the most opportune juncture for the introduction of external probiotic interventions during the early stages of piglet development. This investigation augments our comprehension of the microbiota dynamics in early-life of piglets and offers valuable insights for guiding forthcoming probiotic interventions.

Funder

Key Technologies R&D Program of Guangdong Province project

China Postdoctoral Science Foundation

Local Innovative and Research Teams Project of Guangdong Province

Project of Swine Innovation Team in the Guangdong Modern Agricultural Research System

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

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