Characterization of energy and performance of swine fed a novel corn-soybean extruded product
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40104-015-0011-6.pdf
Reference31 articles.
1. Anderson PV, Kerr BJ, Weber TE, Ziemer CJ, Shurson GC. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed finishing pigs. J Anim Sci. 2012;90:1242–54.
2. Baxter CA, Joern BC, Ragland D, Sands JS, Adeola O. Phytase, high-available-phosphorus corn, and storage effects on phosphorus levels in pig excreta. J Environ Qual. 2003;32:1481–9.
3. Crenshaw MA, Danielson DM. Raw Soybeans for Gestating Swine. J Anim Sci. 1985;60:163–70.
4. Herkelman KL, Cromwell GL, Stahly TS, Pfeiffer TW, Knabe DA. Apparent digestibility of amino acids in raw and heated conventional and low trypsin inhibitor soybean for pigs. J Anim Sci. 1992;70:818–26.
5. Marty BJ, Chavez ER. Effects of Heat Processing on Digestible Energy and Other Nutrient Digestibilities of Full-Fat Soybeans Fed to Weaner, Grower and Finisher Pigs. Can J Ani Sci. 1993;73:411–9.
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