Author:
Wu Pei,Tang Ling,Jiang Weidan,Hu Kai,Liu Yang,Jiang Jun,Kuang Shengyao,Tang Ling,Tang Wuneng,Zhang Yongan,Zhou Xiaoqiu,Feng Lin
Funder
This research was financially supported by the National Basic Research Program of China (973 Program)
National Natural Science Foundation of China (CN)
Outstanding Talents and Innovative Team of Agricultural Scientific Research (Ministry of Agriculture)
the National Department Public Benefit Research Foundation (Agriculture) of China
the Specialized Research Fund for the Doctoral Program of Higher Education of China
Science and Technology Support Program of Sichuan Province of China
Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China
the Demonstration of Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China
Natural Science Foundation for Young Scientists of Sichuan Province
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology