Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs-Reference-Cited by-同舟云学术

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

Published:2018-08-21 Issue:1 Volume:9 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Liu Yanhong,Kil Dong Yong,Perez-Mendoza Victor G.,Song Minho,Pettigrew James E.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-018-0274-9.pdf

Reference24 articles.

1. Pettigrew JE, Moser RL. Fat in swine nutrition. In: Miller ER, Ullery DE, Lewis AJ, editors. Swine nutrition. Stoneham: Butter-Heinemann; 1991. p. 133–45.

2. De la Llata M, Dritz SS, Tokach MD, Goodband RD, Nelssen JL, Loughin TM. Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment. J Anim Sci. 2001;79:2643–50.

3. Cera KR, Mahan DC, Reinhart GA. Evaluation of various extracted vegetable oils, roasted soybeans, medium-chain triglyceride and an animal-vegetable fat blend for postweaning swine. J Anim Sci. 1990;68:2756–65.

4. Wiseman J, Cole DJA. The digestible and metabolizable energy of two fat blends for growing pigs as influenced by level of inclusion. Anim Sci. 2010;45:117–22.

5. Jørgensen H, Fernández JA. Chemical composition and energy value of different fat sources for growing pigs. Acta Agric Scand Sect A Anim Sci. 2000;50:129–36.

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