Finding biomarkers of experience in animals

Author:

Babington SarahORCID,Tilbrook Alan J.ORCID,Maloney Shane K.ORCID,Fernandes Jill N.ORCID,Crowley Tamsyn M.ORCID,Ding LuoyangORCID,Fox Archa H.ORCID,Zhang SongORCID,Kho Elise A.ORCID,Cozzolino DanielORCID,Mahony Timothy J.ORCID,Blache DominiqueORCID

Abstract

AbstractAt a time when there is a growing public interest in animal welfare, it is critical to have objective means to assess the way that an animal experiences a situation. Objectivity is critical to ensure appropriate animal welfare outcomes. Existing behavioural, physiological, and neurobiological indicators that are used to assess animal welfare can verify the absence of extremely negative outcomes. But welfare is more than an absence of negative outcomes and an appropriate indicator should reflect the full spectrum of experience of an animal, from negative to positive. In this review, we draw from the knowledge of human biomedical science to propose a list of candidate biological markers (biomarkers) that should reflect the experiential state of non-human animals. The proposed biomarkers can be classified on their main function as endocrine, oxidative stress, non-coding molecular, and thermobiological markers. We also discuss practical challenges that must be addressed before any of these biomarkers can become useful to assess the experience of an animal in real-life.

Funder

Meat and Livestock Australia

Australasian Pork Research Institute

Publisher

Springer Science and Business Media LLC

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