Survey of coccidial infection of rabbits in Sichuan Province, Southwest China

Author:

Yin Guangwen,Goraya Mohsan Ullah,Huang Juhui,Suo Xun,Huang Zhijian,Liu Xianyong

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference20 articles.

1. Bhat T, JlTHENDRAN K, Kurade N (2010) Rabbit coccidiosis and its control: a review. World Rabbit Sci 4(1):37–41

2. Coudert P (1989) Some peculiarities of rabbit coccidiosis. In: Yvoré, P. (ed) Coccidia and Coccidiomorphs, Vth international Coccidiosis conference, Tours, France, 17–20 October. Les Colloques de 1′ INRA séries, vol. 49, INRA, Paris, pp 481–488

3. Coudert LD, Drouet-Viard F (1995) Eimeria species and strains of rabbit. In: Eckert J, Braun R, Shirley MW, Coudert P (eds) COST. 89/820. Biotechnology: guidelines on techniques in Coccidiosis research. Office for Official Publications of the European Communities, Luxembourg, pp 52–73

4. Dalle Zotte A, Szendro Z (2011) The role of rabbit meat as functional food. Meat Sci 88(3):319–331

5. Duszynski DW, Couch L (2013) The biology and identification of the Coccidia (apicomplexa) of rabbits of the world. Elsevier, Amsterdam

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