Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1186/s40064-016-2402-3.pdf
Reference28 articles.
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2. Alipour M, Derakhshan A, Pourmazar R, Abrishami M, Ghanbarabadi VG (2014) Effects of propofol, etomidate and thiopental on intraocular pressure and hemodynamic responses in phacoemulsification by insertion of laryngeal mask airway. J Ocul Pharmacol Ther 30(8):665–669
3. Al-Rimawi F (2014) Development and validation of a simple reversed-phase HPLC-UV method for determination of oleuropein in olive leaves. J Food Drug Anal 22:285–289. doi: 10.1186/1472-6882-14-399
4. Andreadou I, Iliodromitis EK, Mikros E, Constantinou M, Agalias A, Magiatis P, Skaltsounis AL, Kamber E, Tsantili-Kakoulidou A, Kremastinos DT (2006a) The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr 136:2213–2219
5. Andreadou I, Iliodromitis EK, Mikros E, Constantinou M, Agalias A, Magiatis P, Skaltsounis AL, Kamber E, Tsantili-Kakoulidou A, Kremastinos DT (2006b) The olive constituent oleuropein exhibits anti-ischemic, antioxidative and hypolipidemic effects in anesthetized rabbits. J Nutr 136:2213–2219
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