Microbial contamination of water intended for milk container washing in smallholder dairy farming and milk retailing houses in southern Ethiopia
Author:
Funder
Hawassa University
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1186/s40064-016-2841-x.pdf
Reference17 articles.
1. Amenu K (2013) Assessment of water sources and quality for livestock and farmers in the Rift Valley area of Ethiopia: implications for health and food safety. Sierke Verlag, Göttingen
2. Amenu K, Spengler M, Markemann A, Valle Zárate A (2014) Microbial quality of water in rural households of Ethiopia: implications for milk safety and public health. J Health Popul Nutr 32:190–197
3. Ashbolt NJ (2004) Microbial contamination of drinking water and disease outcomes in developing regions. Toxicology 198(1):229–238
4. Clasen TF, Bastable A (2003) Faecal contamination of drinking water during collection and household storage: the need to extend protection to the point of use. J Water Health 1(3):109–115
5. Edberg S, Rice EW, Karlin RJ, Allen MJ (2000) Escherichia coli: the best biological drinking water indicator for public health protection. J Appl Microbiol 88:106–116
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