Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids-Reference-Cited by-同舟云学术

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

Published:2016-06-21 Issue:1 Volume:5 Page:
ISSN:2193-1801
Container-title:SpringerPlus
language:en
Short-container-title:SpringerPlus

Author:

Annor George Amponsah,Asamoah-Bonti Prudence,Sakyi-Dawson Esther

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://link.springer.com/content/pdf/10.1186/s40064-016-2465-1.pdf

Reference20 articles.

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3. Bainbridge Z, Tomilins K, Wesby A (1996) In: Ratham C (ed) Methods for assessing quality characteristics of non-grain starch staples. (Part 3; Lab methods). Natural Resources Institute, Chatham, Kent, UK

4. Bradbury JH, Halloway WD (1988) Chemistry of tropical root crops: significance for nutrition and agriculture in the Pacific. Australian Centre for International Agricultural Research, ACIAR Monograph No. 6. Canberra, pp 68–76

5. Dadize BK (1998) Post-harvest characteristics of black Sigotoka resistant banana, cooking banana and plantain hybrids Technical guidelines IMIBAP 4

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