Survival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurt
Author:
Funder
National Research Foundation
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1186/s40064-016-3010-y.pdf
Reference31 articles.
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3. Amakiri AC, Kalombo L, Thantsha MS (2015) Production and characterization of freeze dried Vegetal BM 297 ATO-inulin lipid-based synbiotic microparticles containing Bifidobacterium longum LMG 13197. J Microencapsul 32(8):820–827
4. Arai O, Sakaki M, Sugimoto T (1996) Effectiveness of yoghurt incorporated with enteric bifidobacteria. Food Ind 39(1):53–56
5. Aryana KJ, McGrew P (2007) Quality attributes of yoghurt with Lactobacillus casei and various prebiotics. Food Sci Technol 40:1808–1814
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