Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?-Reference-Cited by-同舟云学术

Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

Published:2016-12 Issue:1 Volume:16 Page:
ISSN:1471-2148
Container-title:BMC Evolutionary Biology
language:en
Short-container-title:BMC Evol Biol

Author:

Harvey Alison Catherine,Solberg Monica Favnebøe,Troianou Eva,Carvalho Gary Robert,Taylor Martin Ian,Creer Simon,Dyrhovden Lise,Matre Ivar Helge,Glover Kevin Alan

Funder

Norges Forskningsråd

Horizon 2020

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1186/s12862-016-0841-7.pdf

Reference68 articles.

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2. Klemetsen A, Amundsen PA, Dempson JB, Jonsson B, Jonsson N, O’Connell MF, Mortensen E. Atlantic salmon Salmo salar L., brown trout Salmo trutta L. and Arctic charr Salvelinus alpinus (L.): a review of aspects of their life histories. Ecol Freshw Fish. 2003;12:1–59.

3. Fisheries and aquaculture information and statistics service [ http://www.fao.org/fishery/statistics/en ]. Accessed Apr 2016.

4. Gjedrem T. Genetic improvement of cold-water fish species. Aquac Res. 2000;31:25–31.

5. Gutierrez AP, Yañez JM, Davidson WS. Evidence of recent signatures of selection during domestication in an Atlantic salmon population. Mar Genomics. 2015;26:41–50.

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