What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy and practice-Reference-Cited by-同舟云学术

What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy and practice

Published:2013-09-24 Issue:1 Volume:2 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Rutten Martine M

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/2048-7010-2-13.pdf

Reference35 articles.

1. FAO: How to Feed the World in 2050. 2009, Rome: FAO

2. FAO: Global Food Losses and Food Waste: Extent, Causes and Prevention. 2011, Rome: FAO

3. Parfitt J, Barthel M, MacNaughton S: Food waste within food supply chains: quantification and potential for change to 2050. Phil. Trans R Soc B. 2011, 365: 3065-3081.

4. Lipinski B, Hanson C, Lomax J, Waite R, Searchinger T: Reducing Food Losses and Waste. Working Paper, Installment 2 of Creating a Sustainable Future. 2013, Washington DC: World Resources Institute

5. FAO: Towards the Future We Want: End Hunger and Make the Transition to Sustainable Agricultural and Food systems. 2012, Rome: FAO

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