Establishment of a world food preservation center-Reference-Cited by-同舟云学术

Establishment of a world food preservation center

Published:2013-01-01 Issue:1 Volume:2 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Wilson Charles L

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/2048-7010-2-1.pdf

Reference9 articles.

1. Spiegel International: The Geophysics of Food Scarcity. 2009, http://www.spiegelde/international/world/worldwide-crisis-the-geopolitics-of-food-scaricity-a-606937.htm webcite,

2. Pimentel D, Giampietro: Food, Land, and the U.S. Economy. 1994, San Francisco, CA 94104–0457: Carrying Capacity Network

3. Gastavsson J, Cederberg C, Sonesson U: Global Food Losses and Food Waste. 2011, Rome: Food and Agriculture Organization (FAO) of the United Nations

4. Kader AA: Opportunities for international collaboration in postharvest education and extension activities. Act Horticulturae. ISSN 0567-7572] 2012 (in press)

5. Postharvest Education Foundation. http://postharvest.org/homeO.aspx webcite,

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