Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study-Reference-Cited by-同舟云学术

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Published:2015-01-31 Issue:1 Volume:17 Page:
ISSN:1465-542X
Container-title:Breast Cancer Research
language:en
Short-container-title:Breast Cancer Res

Author:

Bhoo-Pathy Nirmala,Peeters Petra HM,Uiterwaal Cuno SPM,Bueno-de-Mesquita H Bas,Bulgiba Awang M,Bech Bodil Hammer,Overvad Kim,Tjønneland Anne,Olsen Anja,Clavel-Chapelon Françoise,Fagherazzi Guy,Perquier Florence,Teucher Birgit,Kaaks Rudolf,Schütze Madlen,Boeing Heiner,Lagiou Pagona,Orfanos Philippos,Trichopoulou Antonia,Agnoli Claudia,Mattiello Amalia,Palli Domenico,Tumino Rosario,Sacerdote Carlotta,van Duijnhoven Franzel JB,Braaten Tonje,Lund Eiliv,Skeie Guri,Redondo María-Luisa,Buckland Genevieve,Pérez Maria José Sánchez,Chirlaque Maria-Dolores,Ardanaz Eva,Amiano Pilar,Wirfält Elisabet,Wallström Peter,Johansson Ingegerd,Nilsson Lena Maria,Khaw Kay-Tee,Wareham Nick,Allen Naomi E,Key Timothy J,Rinaldi Sabina,Romieu Isabelle,Gallo Valentina,Riboli Elio,van Gils Carla H

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1186/s13058-015-0521-3.pdf

Reference43 articles.

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3. Yang CS, Wang X, Lu G, Picinich SC. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nat Rev Cancer. 2009;9:429–39.

4. Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B. Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity. Food Chem Toxicol. 2002;40:1155–63.

5. Kotsopoulos J, Eliassen AH, Missmer SA, Hankinson SE, Tworoger SS. Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women. Cancer. 2009;115:2765–74.

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